Berberine Plus Capsules

Berberis Aristata Extract is a plant extract obtained from the root of Berberis aristata using a water and ethanol extraction process. The extract is standardized to ≥ 97% berberine (HPLC), a naturally occurring alkaloid found in the roots of Berberis species. It appears as a fine yellow powder with a characteristic odor and bitter taste. The raw material is laboratory tested for heavy metals and microbiological contamination to ensure quality and safety.

Chromium Picolinate 12.2% is a highly bioavailable form of the essential trace mineral chromium, meaning your body can absorb and use it efficiently. Chromium plays a key role in maintaining normal macronutrient metabolism, supporting how your body processes carbohydrates, fats, and proteins, and contributes to normal energy production. It also helps maintain healthy blood sugar levels, making it beneficial for those looking to support balanced metabolism and overall nutritional well-being.

Piperine is a high-purity alkaloid extracted from the fruits of Piper nigrum (black pepper) and known for enhancing nutrient bioavailability. Our extract is standardized to 95% piperine (HPLC).

Our Black Garlic Extract is obtained from the fermented bulbs of Allium sativum L. During the controlled fermentation process, fresh garlic is aged under specific temperature and humidity conditions, which leads to the formation of characteristic compounds such as S-Allyl-L-Cysteine (SAC). This process also gives black garlic its typical dark color, mild aroma, and sweet-sour taste.
The extract is provided as a fine powder and is standardized to S-Allyl-L-Cysteine (0.1%), a key marker compound associated with aged garlic preparations.
The raw material is laboratory-tested for heavy metals and microbiological parameters.