Digestive Enzymes Complex Capsules

Papain is a natural enzyme obtained from the latex of the papaya fruit. From a chemical perspective, papain belongs to the group of cysteine proteases and consists of enzymes capable of hydrolyzing proteins and peptides into smaller peptide fragments and amino acids. Our papain is standardized to a high enzymatic activity of 100,000 U/g, ensuring a clearly defined proteolytic activity.

Aquamin TG is a branded marine multi-mineral ingredient derived from calcareous red algae (Lithothamnion sp.). It naturally provides calcium, magnesium, and a broad spectrum of trace minerals in a plant-based mineral matrix. Calcium and magnesium are essential minerals needed for normal bones, teeth, muscles, and overall mineral balance.

Bromelain is a natural enzyme extracted from the stem of pineapple. Chemically, bromelain is not a single enzyme but a mixture of various enzymes, giving it a broad ability to hydrolyze proteins and peptides into smaller amino acids. Known for its powerful proteolytic activity, our Bromelain is standardized to a high enzyme activity of 2500 GDU/g.

Cellulase is a digestive enzyme that breaks down cellulose, a structural component of plant fiber. It catalyzes the hydrolysis of cellulose into smaller carbohydrate units. Our Cellulase is standardized to an activity of 100,000 CU/g and is produced by fermentation.

Lipase is a digestive enzyme involved in the breakdown of fats. It catalyzes the hydrolysis of triglycerides into fatty acids and glycerol. Our lipase is standardized to an activity of 35,000 FIP/g and is produced by fermentation using Rhizopus oryzae.

Amylase is a digestive enzyme that helps break down complex carbohydrates, such as starches, into smaller sugar units. It naturally occurs in the human body, especially in saliva and pancreatic secretions, where it plays an important role in the first steps of carbohydrate digestion.